Chicken Adobo

Posted by vaguedujour on November 15, 2011 · 3 Comments 

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I cooked chicken adobo for lunch today, and I’m so proud ‘coz it turned out just the way I wanted – kinda spicy, thick, and mid-dry. Anyhow, for those who don’t know or haven’t tried yet “ADOBO”, it’s a popular Filipino dish consists of marinated meat (chicken, pork, fish – whichever you prefer) seasoned with … Read more

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